Let’s grow. A crispy carrot, a luscious lettuce or a tasty tomato. Dig deep and put your back into it, and nurture your greens. Harvest your crops and make soups and dishes of seasonal foods that taste delicious. Learn about farms and where food comes from, writing reports on worldwide produce. Discover which farms and allotments are closest to your school, and open the door to the secret garden. After all that hard work, have your fingers gone green?